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Plastic tableware purchase identification


The identity is complete
 
When purchasing plastic tableware, it is first necessary to see if the logo is complete, and then look at the product. The surface of the product should be smooth, free from stains, foreign matter, scratches, cracks, etc., without discoloration or discoloration, and smells of odor such as pungent taste. The most important thing is to look at product identification. This standard stipulates that the product must be marked with the manufacturer's name or trademark, material, and operating temperature. If the product has non-heat-resistant water, it is not suitable for microwave ovens, and oils cannot be contacted. It should be noted that "this standard is clear, and if it is not marked, it is regarded as usable."
 
Plastic cutlery
 
The status quo: the identity is not uniform and the quality is uneven
 
There are many varieties of microwave ovens, but the labels are different, some indicate the use of temperature, use methods, and some only indicate the use of temperature, and some have neither marked the use of temperature nor any instructions. Guangdong is a region and a major distribution center for thermoplastic plastic tableware production enterprises. However, due to the lack of uniform standards, the quality of products on the market is quite different. Some companies use low-quality, low-cost products to seize the market.
 
Use: only recommend heating below 700W for a short time
 
Generally speaking, it is relatively safe to use the product logo on the market at a temperature of 140°C. However, even if it is a microwave oven plastic tableware that is qualified according to the standards, it is only recommended to use it under the condition of short-term heating under 700W unless the product is marked as usable. Cooking or other more demanding international certifications can be used under more stringent conditions.
700W is roughly equivalent to the mid-range firepower of microwave ovens. In general, there are instructions for output power corresponding to each firepower in the manual. Short-term heating refers to heating for 2 to 3 minutes and cannot be used for cooking cooked foods. Internationally, appliances used for short-term heating and cooking are not the same. There are two types of plastic tableware in Europe and the United States that can be used for cooking, but it is rare in the domestic market.

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Use plastic food packaging with caution

On August 30, the provincial health supervision agency recently discovered in a special inspection of food packaging materials in the province that the food production and business unit cannot explain the manufacturer of plastic bags for food, nor can it provide corresponding inspection reports. Food packaging products contain food. Pollution hazards. The health supervision department issued the No. 12 Early Warning Announcement today, requiring consumers to use safe and hygienic food packaging products.    At present, some illegal vendors in the society use non-food raw materials (such as industrial raw materials) to produce, or use Inferior plastic bags made of recycled waste plastics have low transparency, poor elasticity, and some have a pungent odor. This type of product contains a variety of chemical substances that are harmful to the human body. If the oily food is contained, the harmful substances will dissolve in the grease, causing pollution to the food and endangering human health; the plasticizer is harmful to the human body after dissolution, and may have carcinogenic effects ; Components such as heavy metal lead will accumulate in the human body and affect human health. The health supervision agency requires catering units and supermarkets to strictly follow the "Food Sanitation Law" and related regulations to do a good job in obtaining certificates for food packaging products, and not to buy plastic products for food without conformity inspection reports; street food stalls and vendors are not allowed to buy Use plastic bags that do not meet hygienic requirements.


Plastic tableware purchase identification

When purchasing plastic tableware, it is first necessary to see if the logo is complete, and then look at the product.


Food-grade plastic bags can precipitate harmful substances when exposed to high temperatures. Experts recommend that plastic bags be used with caution

   Stalls use non-food grade plastic bags    Yangcheng Evening News reporter's investigation found that on the streets of Guangzhou, many supper stalls and food stalls directly use plastic bags to cover bowls for food. If some customers ask to be taken away, the owner will also use plastic bags.    At the Guangzhou Nantian International Hotel Supplies Wholesale Market, the reporter saw that there are many kinds of plastic bags with different prices. The price of plastic bags with food special marks and plastic bags without food special marks is two to five times different. In a wholesale store, a white plastic bag does not have any text signs, and the price is 4 yuan per bundle (100 pieces). Merchants said that in order to reduce costs, this plastic bag is very popular with various small food stalls.    experiment   Fire to identify whether plastic bags are poisonous Can the food in plastic bags be eaten safely? In this regard, a reporter from the Yangcheng Evening News bought several ordinary plastic bags (PVC polyvinyl chloride) and food-grade plastic bags (PE polyethylene), and sent them to Guangzhou every week for food and drug safety inspections. The institute conducts tests. The researchers conducted two sets of tests using the fire detection method and the high oil temperature hot melt performance detection method. Fire detection method: In a special laboratory cabinet, the researchers lit PE plastic bags and PVC plastic bags respectively. The former burned quickly after being ignited, and the flame was yellow. When it burned, it was like a candle with melt dripping on the ground; the latter flame It is yellow-green, flame-retardant and non-flammable. High oil temperature hot melt performance detection method: PVC plastic bags begin to deform when the oil temperature reaches 90℃, and their components will melt as the oil temperature rises; when the oil temperature exceeds 100℃, PE plastic bags will also slow down Slowly begin to soften and deform, and melt and melt as the oil temperature rises.   The staff said that general consumers can judge whether plastic bags are poisonous by hand: non-toxic plastic bags are milky white or colorless and transparent, and feel lubricious when touched; toxic plastic bags are cloudy or light yellow in color, and feel sticky.    remind    Use plastic bags carefully for food    Zhu Yi, an associate professor at the School of Food Science and Nutritional Engineering, China Agricultural University, told the Yangcheng Evening News reporter that food-grade plastic bags are relatively safe to contain food. But if it encounters high temperature and high oil, the heavy metals, plasticizers and some unstable substances in the plastic bag will dissolve into the food and cause harm to the human body. She suggested that plastic bags should be used sparingly or with caution.


Inventory of common food grade plastics

Common food grade plastics include PET plastic, PP plastic, HDPE plastic, LDPE plastic, PS plastic, PC plastic and so on. 1. PET plastic: It is often used to make plastic boxes, beverage bottles and other products. The transparent fruit boxes and cake boxes that people often buy are packaging products made of PET sheets, which are food-grade safe plastic materials. 2. PP plastic: PP is one of the common plastics, which can be made into any food plastic packaging, such as food special plastic bags, food plastic boxes, food straws, etc. It is safe and non-toxic, and has good low temperature and high temperature resistance. PP is the only plastic that can be heated in a microwave oven and has high strength and flexural resistance. It will not be damaged when dropped from a height of 50,000 times at -20°C. Food grade PP sheets are often used for quick-frozen dumplings and microwave-heated food packaging. 3. HDPE plastic: commonly known as high-density polyethylene, it has higher service temperature, hardness, mechanical strength and good chemical resistance. It is a non-toxic and safe material and is often used in the production of plastic containers for food. 4. LDPE plastic: commonly known as low-density polyethylene, products made from it have the characteristics of odorless, odorless, non-toxic, and matt surface. Commonly used in food plastic parts, food packaging composite film, food preservation film, medicine, pharmaceutical plastic packaging, etc. 5. PS plastic: commonly used to make bowls of instant noodle boxes, fast food boxes, disposable food packaging boxes, etc., with good cold resistance. Food-grade PS sheets are often used in containers such as yogurt cups. 6. PC plastic: It can be used to make sports water cups, bottles, etc., and is widely used in the production of plastic containers.

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Specializing in plastic kitchenware,household products etc, Taizhou Huangyan Gelin Plastic Co., Ltd.

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